Specification

• Quality: Grade "A"

• Average Weight: 35-45grams/piece

• Average Length: 9 -11 cm/piece on average

• Freezing Process: Bast Frozen at -40°C, Stocked at -18°C

• Transportation Temperature: -18°C

• Shelf Life: 24 months

Appearance Requirement:

• Clean No yellow skin

• No Feathers

• No Bad Small

• No Blood

• No Black Pad

• No Bruise

• No Chemical Burns

• Broken Bones Lass than 2%

• Moisture Less than 1%

• Chicken feet  pad retained and without damage